I am a huge fan of all things pomegranate, so when I saw this recipe I knew I 1) wanted to try it and 2) wanted to share it. I have yet to actually try it, but I plan to soon. I hope you guys try it too. Enjoy!
- 1 1/2 cups pomegranate juice
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as Grand Marnier
- 1 bottle (750 ml) Champagne
1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
*NOTE: Martha Steward uses Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.